1

Hydration—structure—function relationships of polysaccharides and proteins

Year:
1989
Language:
english
File:
PDF, 788 KB
english, 1989
3

Milk Curdling by Rennet under High Pressure

Year:
1987
Language:
english
File:
PDF, 522 KB
english, 1987
6

Compressibility of globular proteins in water at 25.degree.C

Year:
1979
Language:
english
File:
PDF, 1.22 MB
english, 1979
9

Thermal analysis of low molecular weight dextran.

Year:
1978
Language:
english
File:
PDF, 160 KB
english, 1978
13

Sorption properties of polypropylene

Year:
1971
Language:
english
File:
PDF, 571 KB
english, 1971
16

Hydration Behavior of Ionic Dextran Derivatives

Year:
1974
Language:
english
File:
PDF, 705 KB
english, 1974
27

10.1271/kagakutoseibutsu.47.86

Year:
2009
File:
PDF, 524 KB
2009
29

Flexibility of food proteins as revealed by compressibility

Year:
1991
Language:
english
File:
PDF, 744 KB
english, 1991
43

Thermodynamics of Polyol-Induced Thermal Stabilization of Chymotrypsinogen1

Year:
1981
Language:
english
File:
PDF, 595 KB
english, 1981